Ingredients

10-1/2-oz. can cream of mushroom soup
1 soup can of milk
3/4 C. uncooked white rice
4-oz. mushroom stems and pieces
1 envelope (1-1/2-oz.) onion
soup mix
2 chicken breasts, split

Cooking Instructions

Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 of the C. of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover and bake for 1 hour. Uncover and bake for 15 minutes longer.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)