Bourbon Chicken
Ingredients
4 chicken breasts
4 oz. soy sauce
1/2 C. brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 Tbsp. onion flakes, dehydrated
3/8 C. bourbon
Cooking Instructions
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1-1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
