Ingredients

2 acorn squash (1-1/4-lb. each)
1/2 C. chopped onion
1 Tbsp. vegetable oil
3/4 lb. ground turkey
1 C. finely chopped red apple (cooking-type)
1 Tbsp. all-purpose flour
3 Tbsp. light soy sauce
1/4 C. seedless raisins

Cooking Instructions

Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave-safe baking dish. Cover and microwave on high for 4 minutes; turn squash over and rotate dish. Cover and microwave on high for 4 minutes, or until squash is tender, yet firm. Meanwhile, Saute onion in hot oil in large skillet over high heat until translucent. Add turkey and apple; cook and stir over medium heat for 5 minutes, or until turkey is no longer pink. Sprinkle flour evenly over meat mixture; stir to blend. Gradually stir in light soy sauce; cook, stirring, until slightly thickened. Stir in raisins; remove from heat. Fill squash halves equally with turkey mixture. Cover loosely; microwave on high 1 minute to thoroughly heat filling.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)