Ingredients

1 chicken, broiler-fryer, 2 to 3-lb., cut into pieces.
1/4 C. flour
1 egg
1/3 C. peanut butter
1 tsp. salt
1/8 tsp. pepper
1/3 C. milk
1/2 C. breadcrumbs, dry
1/4 C. peanut oil

Cooking Instructions

Wash and dry chicken pieces; dip in flour. Blend egg with peanut butter, salt, and pepper. Gradually add milk, beaten with fork to blend. Dip floured chicken in peanut butter mixture and then in crumbs. Place on oiled baking pan. Drizzle remaining oil over chicken pieces and bake in a moderate 375 oven for 45 minutes, or until tender.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)