Baked Mustard Chicken
Ingredients
2 chickens, broiler-fryer; quartered
2 tsp. salt
1/2 C. mustard, prepared
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. oil, salad
1 tsp. thyme, dried leaf
1/4 tsp. ginger, ground
Cooking Instructions
Sprinkle salt on both sides of chicken. Place skin side up in foil-lined shallow baking pan. Combine other ingredients and spoon over chicken. Bake, uncovered, at 375for 50 to 60 minutes, basting occasionally.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
