Ingredients

3 C. cooked chicken; cubed
1 C. celery; chopped
5 oz. water chestnuts; sliced
1/2 C. onion; chopped
1/2 C. shredded cheddar cheese
1-1/3 C. real mayonnaise
2/3 C. light cream
1/2 tsp. salt
pepper
6 to 8 brown-and-serve rolls margarine; melted

Cooking Instructions

Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight minutes in a 450 oven or until rolls are golden.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)