Ingredients

12 bacon slices
1 pack fresh ground turkey
1/2 C. fine dry bread crumbs
1 tsp. worcestershire sauce
1/2 tsp. garlic salt

Cooking Instructions

Set oven control to broil or 550. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6-1/2-inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inch from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: