Gluten Free Mock Rye Bread
Ingredients
1 1/2 C. brown rice flour
1/2 C. rice bran
1/2 C. tapioca flour
1/2 C. potato starch flour
1 Tbsp. xanthan (or guar) gum
1 Tbsp. caraway seeds
1/2 tsp. salt
1/2 C. dry milk (non-instant)
1 Tbsp. cocoa powder
1 tsp. grated orange peel
2 tsp. yeast
2 eggs
3 Tbsp. oil
1 Tbsp. fruit sweet
2 Tbsp. molasses
1 1/2 C. water
2 Tbsp. water
1 tsp. vinegar
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
