Ingredients

3 whole chicken breasts, boneless
2 C. apple juice
1 tsp. dried tarragon
1/3 C. brandy
1/2 C. whipping cream
1 small onion; finely chopped
parsley for garnish
red apple, thinly sliced, for garnish

Cooking Instructions

Heat apple juice, onion and tarragon. Reduce to 1/4 C.. Remove onion. Add brandy and ignite. Reduce to 1/4 C. again. Meanwhile, rub chicken with butter or margarine and bake at 350 until tender, for about 25 minutes. Bring apple mixture to a simmer. Microwave cream until room temperature . Slowly add to apple mixture and reduce until thick, for about 5 minutes. Final product will resemble caramel sauce for ice cream. Arrange apple slices in a fan and put chicken breast on top. Put 1/3 of sauce on each breast. Garnish with parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)