Ingredients

1 pound pork cut from pork loin chops
1 Tbsp. olive or vegetable oil
2 Tbsp. cajun seasoning
1 juice of fresh lemon
1 Tbsp. honey
1 Tbsp. soy sauce
3 C. hot cooked rice

Cooking Instructions

Cut pork into strips about 1/2 inch thick. Heat vegetable oil in a wide skillet. Place pork in skillet and cook over medium heat about 5 minutes, stirring occasionally. Meanwhile, combine Cajun seasoning, lemon juice, honey and soy sauce. Add soy sauce to pork and stir to coat the meat. Continue to cook until pork is cooked through and sauce is hot. Serve over hot rice. Serve with slices of grapefruit and avocado.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)