Ingredients

1 C. italian dressing
1/2 C. tomato sauce
1 Tbsp. chili powder
1/2 tsp. ground red pepper
1/2 tsp. dry mustard
4 pork chop

Cooking Instructions

In bowl, combine all ingredients except chops. Pour 1/2 of sauce into large baking dish and refrigerate the other half. Add chops to dish, turn to coat. Refrigerate over night. Remove chops and grill turning once until done. In saucepan, heat remaining sauce till boil. Pour over chops on plate.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: