Ingredients

2 to 3 pound. pork roast, boston butt or shoulder
1 tsp. ginger
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. red pepper
6 Tbsp. red wine vinegar
1 tsp. celery seed
1 tsp. dry mustard
1/4 C. worcestershire sauce
2 C. water

Cooking Instructions

Preheat oven to 300 degrees. Trim as much fat as possible from pork roast. Place in a large pan; add remaining ingredients. Cover and cook for 6 hours, turning every hour. Remove from oven; when cool, pull apart and put back in sauce. Simmer on top of stove to reduce liquid. Serve as is or on top of rolls.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)