Ingredients

2 C. lean pork, finely shredded (about 3/4 pound)
1 Tbsp. soya sauce
1 Tbsp. wine
salt
black pepper
6 Tbsp. water
2 C. frozen peas
1 C. finely shredded bamboo shoots
1 C. sliced mushrooms, fresh or canned
3 Tbsp. oil

Cooking Instructions

Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook for 5 minutes until all pork is browned. Cover and cook under medium heat for a further 3 minutes. Uncover wok, add peas, bamboo shoots, 6 Tbls. water. Cover and cook for 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)