Ingredients

Rolls:
2 tsp. yeast
3 C. flour, all purpose
3 Tbsp. sugar
2 Tbsp. nonfat dry milk
1 1/2 tsp. -salt
1 1/2 Tbsp. butter or margarine
1 C. water
Topping:
1/4 C. butter; melted
1 clove garlic; crushed
4 Tbsp. Parmesan; grated

Cooking Instructions

Ingredients above are for a 1 1/2 pound rolls pan, although since these rolls are made on the dough cycle, I find that I can put the 1 1/2 pound amount of ingredients in the 1 pound machine with no problem since it’s not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24-inch rope. Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with Parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)