Ingredients

1 Tbsp. soy sauce
12 ounce(s) pork tenderloin
2 tsp. aniseed
2 tsp. caraway seed
2 tsp. dill seed

Cooking Instructions

Brush soy sauce evenly over pork. On a sheet of waxed paper stir together the aniseed, caraway, and dill seed. Roll pork in seeds to coat evenly. In a covered grill arrange medium coals around a drip pan. Place pork on grill rack over drip pan but not over coals. Lower grill hood. Grill 30-45 minutes or till a meat thermometer inserted in the center of meat registers 170. Let stand 10-15 minutes before slicing.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)