Sausage Rolls
Ingredients
cottage cheese and oil
pastry (3)
1/2 egg white
12 sausages, about 6 inches long
Cooking Instructions
Roll out the pastry 1/8 in thick; with a pastry wheel cut out 12 rectangles of 6 x 4 in and brush the edges with egg white. roll up a sausage in each piece of pastry and lay on a greased baking sheet. brush with milk. Pre-heat for 5 minutes at very hot, bake at moderately hot.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
