Ingredients

1 pound sausage meat
2 C. bisquick powder
2 C. cheddar cheese

Cooking Instructions

Grate the cheese and allow it to come to room temperature. Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite sized balls, around 3/4 inch in diameter. Cook on foil or a baking pan at 325 degrees for about 20 minutes.
 
 
"Give us this day our daily bread." (Matthew 6:11)