Sauerbrauten
Ingredients
1 eye of the round
1/2 C. vinegar
1 C. water
1 onion cut in 1/8th
paprika
salt
pepper
1 pinch chives
1 tomato cut in 1/4th
1 pinch dry mustard
Cooking Instructions
Mix all. Put meat in and marinade overnight. Turn meat over in AM. Reserve 1 C. of mixture. Put 1 Teaspoon of oil in pan and add meat. Brown well on all sides. Add onion and tomato from mixture. Add the 1 C. of liquid. Continue browning till all liquid is used up. Add 4 C. water. Cover and simmer for 3 1/2 hours. Remove meat and thicken liquid in pan with cornstarch. Slice meat and serve.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
