Ingredients

2 Tbsp. flour
1 3/4 tsp. salt; divided
1 tsp. dry mustard
1 tsp. caraway seed
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. sage
1 pork loin roast; 4 to 5 pound
1 1/2 C. applesauce
1/2 C. packed brown sugar
1/4 tsp. ground mace

Cooking Instructions

In a small bowl, combine flour, 1 – 1/2 tsp. salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 minutes before slicing.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)