Ingredients

1/3 C. chopped pecans
2 (1/2 inch thick) ham slices (about 2 1/2 pounds)
1/2 C. maple syrup
3 Tbsp. sugar
2 tsp. butter or margarine

Cooking Instructions

Bake pecans in a shallow pan at 325 degrees, stirring occasionally, for 5 to 10 minutes or until toasted; set aside. Bake ham slices in a shallow pan at 325 degrees for 10 minutes. Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham. Bake for 30 more minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)