Ingredients

1 per serving pork loin end roast; 4-5 pound
salt and pepper
1 garlic clove; sliced
2 medium onions, sliced
2 bay leaves
1 whole clove
1 C. hot water
2 Tbsp. soy sauce

Cooking Instructions

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil for 15 to 20 minutes to remove excess fat. Put 1 sliced onion in bottom of crock pot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on low heat until done for about 10 hours. To thicken gravy; remove roast to serving platter. Blend 2 Tbls. cornstarch with 2 Tbls. cold water to form a smooth paste. Set on high and pour in paste. Stir well and let come to a boil – about 15 minutes till thickened.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)