Ingredients

1/4 C. coarse mustard
2 tsp. curry powder
2 cloves garlic minced
1/4 tsp. cinnamon
1 pork tenderloin trimmed fat

Cooking Instructions

In a small bowl, combine the mustard, curry powder, garlic, and cinnamon. Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350 degrees internal temperature for a few hours. Remove from the oven and let stand about 10 minutes before slicing.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)