Ingredients

2 Tbsp. butter
4 pork chops 3/4-inch thick
1 medium-sized onion chopped
1 garlic clove minced
1 can italian tomatoes (14 1/2 ounces)
1 tsp. italian seasoning
1/4 tsp. salt
1/4 tsp. black pepper

Cooking Instructions

In a large skillet, melt the butter over medium-high heat and brown the pork chops for 2- 3 minutes per side. Remove the chops from the skillet and cover to keep warm. Add the onion, bell pepper, and garlic to the skillet and Saute for 3-5 minutes, until tender and lightly browned. Stir in the tomatoes, Italian seasoning, salt, and black pepper. Return the pork chops to the skillet; reduce the heat to low, cover, and simmer for about 30 minutes or until the chops are cooked through.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)