Ingredients

8 hard cooked eggs, peeled
1/4 C. all-purpose flour
1 pound bulk pork sausage
3/4 C. dry bread crumbs
1/2 tsp. sage
1/4 tsp. salt
2 eggs, beaten
vegetable oil

Cooking Instructions

Coat each hard cooked egg with flour. Divide sausage into 8 equal parts. Pat one part sausage around each egg to cover. Mix bread crumbs, sage and salt. Dip sausage coated eggs into beaten eggs. Roll in bread crumb mixture. Heat oil (1 1/2 to 2 inch) in a 3 quart saucepan to 360 degrees. Fry eggs, 4 at a time, turning occasionally for 5 to 6 minutes; drain. Serve hot or cold.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)