Ingredients

1 pound pork (a generous pound)
1 onion
2 cloves garlic
1/2 yellow turnip [substitute: carrot]
2 Tbsp. lard
2 Tbsp. water
raw potatoes (approx. 3/4 pound)
3 tart apples

Cooking Instructions

Brown the pork and then cook it to the point of where it is half done. Cut into slices, add the diced potatoes as well as the peeled and diced apples, and stew in its own juices. Add a little water whenever required.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)