Ingredients

4 lb Middle neck of lamb,cut in One inch chunks
4 lb Potatoes,peeled
10 sm Onions,sliced
2 oz Pearl barley
2 pt Beef stock
Salt and pepper,To Taste

Cooking Instructions

That’s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worcestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a good stock (strain the liquid) You’ll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours…should taste bloody great!
Salt and pepper to taste.

 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)