Pork Loin Roast
Ingredients
3 pound pork loin roast
1 Tbsp. vegetable oil
salt and pepper
1 onion; sliced
3 C. water
Cooking Instructions
Heat cooker, add oil and brown roast well on all sides. Season with salt, pepper and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and cook for 60 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
