Ingredients

2 C. pork, cooked; minced or coarsely ground
4 egg; lightly beaten
1 C. milk
1/2 tsp. salt; or to taste
1 pinch(est) saffron

Cooking Instructions

Put the pork in a saucepan or skillet; mix in eggs beaten with milk and seasonings. Cook, stirring, over low to medium heat until the sauce is quite well set. If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seethe it well.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)