Ingredients

1 C. pork, shredded
1 medium onion, sliced
1 tsp. soya sauce
3 Tbsp. oil
2 C. eggplant, sliced or 1/2 large eggplant, sliced
2 C. canned tomatoes
1 tsp. sugar

Cooking Instructions

Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, for about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)