Ingredients

8 pork chops, each about
1/2-in. thick 2 pound total weight
1 Tbsp. vegetable oil
1 1/2 C. onion, chopped fine
2 tsp. garlic, minced
1 C. water
1/2 tsp. cumin
1/8 tsp. paprika
1/2 tsp. turmeric
1 bay leaf

Cooking Instructions

Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook until nicely browned on one side, about 5-6 minutes Turn the chops and cook on the other side about 5 minutes Pour off all the fat from the skillet. Return the skillet to the heat and scatter the onions and garlic around the chops. Cook briefly, stirring. Add the water and sprinkle the chops with cumin, paprika, turmeric and bay leaf. Cover closely and cook about 30 minutes over low heat. Serve the chops with the sauce poured over.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)