Ingredients

6 loin pork chops
1/4 C. water
1 beef bouillon cube
2 Tbsp. finely chopped onion
1/2 C. water
1/2 C. dairy sour cream
2 Tbsp. flour
2 Tbsp. catsup
2 Tbsp. brown sugar
1 garlic clove minced

Cooking Instructions

In large skillet, brown pork chops. Add 1/2 C. water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40 minutes or till tender. Remove chops to serving platter; keep warm. In small bowl, combine flour with 1/4 C. water; slowly add to cooking liquid, stirring constantly. Cook till thickened. stir in sour cream; heat thoroughly. Do not boil. Serve sauce over chops.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)