Ingredients

pork chops
4 to 6 potatoes
1 can cream of mushroom or
cheddar cheese soup
1/3 to 1 can water

Cooking Instructions

Brown pork chops and place in pan. Cut up potatoes and place around and on top of pork chops. Take 1 can of soup and pour on top of potatoes and chops. Add water, if more soup is desired. Cover and cook at 350 degrees for one hour.
 
 
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