Ingredients

1/2 Tbsp. yeast
3 C. flour, bread
1/2 Tbsp. salt
1 Tbsp. sugar
1/2 Tbsp. dough enhancer; optional
2 Tbsp. oil
1 eggs
1 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. In hot, humid weather, use only 1-1/8 C. water.
 
 
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