Ingredients

1 pheasant, cut
1 C. sour cream
1 can mushroom soup
1 tsp. curry powder
2 tsp. butter

Cooking Instructions

Melt butter in pan and brown pheasant on all sides. Transfer meat to casserole dish. Mix sour cream, mushroom soup, and curry powder and pour over pheasant. Add quartered potatoes if desired. Cover and cook for 1 hour at 350 degrees.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and