Ingredients

1 can campbell’s golden corn soup
1/4 C. celery, finely chopped
1/4 C. onion, finely chopped
1/2 tsp. paprika
1 1/2 C. corn bread stuffing
4 pork chops, boneless 3/4 inch thick
1 Tbsp. packed brown sugar
1 tsp. spicy brown mustard

Cooking Instructions

Combine soup, celery, onion, paprika and stuffing and spoon into a 9 inch pie plate. Arrange chops over stuffing mixture; press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400 deg. for 30 minutes or until fork tender.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)