Ingredients

1/2 Tbsp. yeast
1 1/2 C. oats
3 C. flour, bread
1/2 Tbsp. salt
1/2 Tbsp. dough enhancer; optional
3 Tbsp. oil
1 eggs
1/2 C. maple flavored syrup,
1 2/3 C. warm water;

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot or humid weather, reduce water to 1-1/3 C..
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)