Ingredients

4 pork steaks (1 inch thick)
salt and pepper
3 medium apples, unpared, cored and cut into thirds
3 medium onions, halved in slices
1 (1 pound.) can drained sweet potatoes
1/2 C. water

Cooking Instructions

Brown steaks in a little oil on both sides. Season with salt and pepper. Place in casserole, overlapping a little. Place apples and onions on top of each steak. Add sweet potatoes. Season again. Pour water over top. Cover; bake 1 hour at 350 degrees. Uncover, cook 5 to 10 minutes longer.
 
 
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