Ingredients

1 1/2 pound. pork
celery to taste
chopped onions to taste
garlic to taste
parmesan cheese to taste
1 can green beans
1 can tomatoes (small)

Cooking Instructions

Cut pork into small pieces; brown in skillet. Add beans, celery and remaining ingredients; cook until done. You can serve this over cooked rice, noodles or mashed potatoes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)