Ingredients

1 lb tender beef goulash
10 little onions,sliced
1 . TL mixed peppercorns
4 bay leaves
5 cloves
8 allspice grains (clove pepper)
3 tbsp breadcrumbs
1/2 untreated lemon, freshly squeezed juice and peel
Salt and black pepper, freshly ground

Cooking Instructions

Fry meat in margarine. Add onions, cloves, bay leaves, salt and pepper. Cover with boiling water. Cook until done. Then add Pfefferpotthast Spice. Thicken with binding agent.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)