Czech Kolachke
Ingredients
8 oz pkg cream cheese at room
1 temp
1 c butter,at room temp.
2 c all-purpose flour (do not
1 sift)
1/8 t salt
1/4 t granulated sugar
3/4 c peach (or strawberry jam)
1 powdered sugar
Cooking Instructions
Beat cream cheese and butter until creamy, then beat in flour, salt and sugar until well cmbined.
Using a well floured surface, roll out a small portion of the dough at a time until very thin (1/8″ or less)
Cut out dough with cooky cutter about 2″ in diameter and transfer to an ungreased baking sheet. In the center of each, place about 1/4 tsp jam – Bake in 350F oven 10-12 min. or until edges begin to brown.
Remove from baking sheet and cool completely on wire racks; dust with confec. sugar.
Makes about 5 doz.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
