Ingredients

1 1/2 C. raisins
1 1/3 C. boiling water
3 whole eggs
2 1/2 C. sugar
1 C. oil
1 (16 ounce.) can pork and beans
1 tsp. vanilla
1/2 tsp. baking soda
3 tsp. milk
4 C. flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. flour
1 C. chopped nuts

Cooking Instructions

Pour boiling water over raisins; when cool, strain and set aside. Beat eggs and sugar for 3 minutes until thick. Add oil to egg mixture and beat 3 more minutes and set aside. Mash pork and beans thoroughly so there are no beans visible; to this add liquid from raisins with vanilla, baking soda and milk. Combine with egg mixture, then sift and add flour, baking powder and salt; set aside. Take raisins and add flour and nuts; stir until well covered with flour. Now mix everything together and pour into greased and floured cans or small loaf pans. Bake at 325 degrees for 50 to 60 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: