Ingredients

60 g fat (1/4 cup)
2 T flour
1/2 l water (or broth) 2 cups plus,2 tbsp
1 bay leaf

Cooking Instructions

Make a dark roux of the flour and fat, then add liquid and bring to
a boil. Only then add ‘inlays’ (cooked spaetzle, pasta, dumplings,
vegetables, etc.)

Serves 4.
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)