Ingredients

6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)

Cooking Instructions

Boil the peeled potatoes, and then mash them. Put them into a ‘Mus’
pan, add milk, and – stirring constantly – bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)