Ingredients

80 g flour (3/4 cup)
1 l milk (approx. 1 qt)
120 g sugar (1/2 cup plus 1/2 tbsp)
8 egg yolks,whisked to a froth
8 egg whites,beaten to stiff peaks
1 peel of 3 lemons,Grated
1 pn salt
50 g butter (3 1/2 tbsp)

Cooking Instructions

Combine the flour and a little milk, and stir until smooth. Gradually add the remainder of the milk, the sugar and salt. Bring to a boil. Remove the pot from the heat, add the grated lemon peel. Carefully fold in the egg yolk froth and beaten egg whites. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes.

Serves 4.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)