Ingredients

1 (17 ounce.) can whole red plums(pitted)
1/2 C. orange marmalade
1 Tbsp. chopped crystallized ginger
1/4 C. rice wine or dry sherry
1 clove garlic, minced
4 Tbsp. soy sauce
1 loin pork roast

Cooking Instructions

Heat ingredients until thickened (about 10 minutes). In a 350 degrees oven cook roast 1 1/2 hours. Brush heavily with glaze every 10 minutes until done (about 40 minutes per pound or until meat thermometer registers 170 degrees).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)