Ingredients

12 pigs tails, cut in 2 inch pieces
1 pound dried lima beans, washed and soaked overnight
1 onion, sliced
1 clove garlic, finely chopped
2 bell peppers, sliced
1/2 tsp. dry mustard
1 whole dried red chili
1/4 C. chopped parsley
salt and freshly ground pepper to taste

Cooking Instructions

Prepare pigs’ tails according to Step I in the basic instructions. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)