Ingredients

1 cut up chicken,dredged in flour
1/4 lb bacon,minced
1 md onion,chopped
1 md carrot,sliced thinly
1 clove garlic,peeled and minced
1/2 lb mushrooms,sliced
1 bay leaf
1/2 t thyme
Salt,to taste
Pepper,to taste
1 T marjoram
1 1/2 c dry red wine,(or to taste)
dash Kitchen Bouquet

Cooking Instructions

In a heavy, deep skillet or dutch oven, cook bacon until firm.
Retaining bacon fat, add all vegetables except mushrooms and cook until browned. Add mushrooms and

cook until limp. Remove vegetables, set aside, and brown chicken pieces in remaining fat. Add red

wine and herbs and reserved vegetables. Simmer, covered for 45 minutes to an hour, turning once.

Just before serving add Kitchen Bouquet.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)