Orange Glazed Pork
Ingredients
8 ounces pork tenderloin
1/2 tsp. coriander
1/2 tsp. dried rosemary
1/2 tsp. ground ginger
1/4 C. frozen orange juice concentrate
2 slices bread
Cooking Instructions
Turn on broiler. Cover pan with foil. Wash and dry pork – cut into 4 equal pieces. In a bowl large enough to hold the pork, combine rest of ingredients except bread. Season with pepper. Add pork and coat well. Broil pork for 10-12 minutes Serve with bread.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
