Ingredients

4 lean pork chops
1 can tomato soup
1/2 C. water
1 tsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small potatoes
4 to 6 small carrots

Cooking Instructions

In skillet, brown chops. Pour off any fat. Add rest of ingredients. Cover skillet; simmer 45 minutes or until tender.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)