Ingredients

24 pork chop about 6 ounce each
peanut oil for frying
6 C. mushroom sauce

Cooking Instructions

Heat 1-2 Tbls. oil in a skillet, over a moderate flame add pork chops in small batches and cook until well browned on both sides and well done. Remove to drain briefly on a cooling rack. Place onto a heated plate Repeat with remaining oil and chops Ladle 2 ounces sauce onto each serving Serve hot
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)